Whole hog on the Lang Fatboy at Hogs For The Cause

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That hog looks GREAT!! Not wanting you divulge any secrets, but I got a question on the prep. Is that just bacon layered up down the center or is there something hiding underneath?
Good catch. You can use any kind of fatty pork as an insulator. I used a mix of jimmy dean hot and mild sausage. It sure was tasty!
 
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