Whole hog on the Lang Fatboy at Hogs For The Cause

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
That hog looks GREAT!! Not wanting you divulge any secrets, but I got a question on the prep. Is that just bacon layered up down the center or is there something hiding underneath?
Good catch. You can use any kind of fatty pork as an insulator. I used a mix of jimmy dean hot and mild sausage. It sure was tasty!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.