Guys, I bought a whole chicken today thinking it would be WHOLE, but tonight when I went to put in in the brine I realized it was cut up. I put in in the brine anyways. How should I cook it tomorrow? I planned on doing a beer can. Can I just smoke it as parts, will it still come out ok or will some of it dry out? I'm new to chickens, a little lost here... Thanks for any input! BTW, tried Jeff's country style ribs tonight, amazing!