Whole boneless pork loin on sale...Time to make CB!

[indaswamp]

I can't pass up $1.39/lb...

I'll pick some up tomorrow and prep them for the brine.

 

[motocrash]

Piri Piri?

 

[indaswamp]

Yep-that will be in the mix. I'm thinking of loading up with a big batch this go around.

 

[indaswamp]

Ok SMF, I picked up 2 loins today each a little over 10.5lbs...

21.25lbs. of loin for less than $30 bucks. Heck yea!!

Got the brine mixed up and cooled the pot packed in ice in the sink...

Cut the loins into 3rds, tried to make the weights close... they range from 3.25~4# so I measured the cure out for each bag and added 2qts. of brine per bag.

Brought them to the firehouse and into the fridge they go. See y'all in about 8 days for the cook....

 

[Bearcarver]

Great Start, Inda!
Pork Loin is the only Pork we get good price on all the time here.
Always under $2, but best price in years was $1.45.
Dang Butts are always expensive around here!!

Bear

 

[indaswamp]

Great Start, Inda!
Pork Loin is the only Pork we get good price on all the time here.
Always under $2, but best price in years was $1.45.
Dang Butts are always expensive around here!!

Bear

I can get butts for $0.99/lb. here on sale. Usually about 4~5 times a year. This was the best loin price I've seen in a while so I jumped on it. I'll be using Maple extract so I'll post the process I use for ya.

 

[motocrash]

Great Start, Inda!
Pork Loin is the only Pork we get good price on all the time here.
Always under $2, but best price in years was $1.45.
Dang Butts are always expensive around here!!

Bear

Yeah,we have Martin's here,which is the same as Giant.The "sale prices" on things lately seem like their regular prices.Seems you have to wait it out longer lately to stock up on things at an actual sale price.

 

[Bearcarver]

I can get butts for $0.99/lb. here on sale. Usually about 4~5 times a year. This was the best loin price I've seen in a while so I jumped on it. I'll be using Maple extract so I'll post the process I use for ya.

Sure, Go ahead, Rub it in!!!:D
If we have butts at all, they run about $3.49 or more. Haven't seen a Boston Butt under $2.50 in years.
That's why you never see me posting Butts.

Don't let me miss that Maple extract CB.

Bear

 

[indaswamp]

Sure, Go ahead, Rub it in!!!
If we have butts at all, they run about $3.49 or more. Haven't seen a Boston Butt under $2.50 in years.
That's why you never see me posting Butts.

Don't let me miss that Maple extract CB.

Bear

I rather ribs over pulled pork any day... But (pun intended) I do buy a lot of butts for sausage. That might change though as I recently found I can buy a 75# box of miscuts and scrap for $0.55~60/lb. It runs 25~30% fat which is great for mixing with wild game.

 

[Bearcarver]

I rather ribs over pulled pork any day... But (pun intended) I do buy a lot of butts for sausage. That might change though as I recently found I can buy a 75# box of miscuts and scrap for $0.55~60/lb. It runs 25~30% fat which is great for mixing with wild game.

That's a Great Price for 25 to 30% fat content !!!

Bear

 

[indaswamp]

Wasn't trying to rub it in Bear...It is what it is...cost of living I guess....

 

[Rings Я Us]

You leave the fat cap on yours hey?

 

[indaswamp]

That's a Great Price for 25 to 30% fat content !!!

Bear

I plan on riding up to the meat market and check on it when I plan on doing some bacon in a couple months....

 

[indaswamp]

You leave the fat cap on yours hey?

Yes I do leave the fat cap on.

 

[Rings Я Us]

Ah.. might help a little. (Juicier)

 

[indaswamp]

Ah.. might help a little. (Juicier)

Yep, I bet it does help keep it moist....

 

[pc farmer]

Good deal on loins. When they are on slae here , I stock up and freeze them.

I get butts for 1.99 here and I am not that far from Bear. That's odd.

 

[indaswamp]

I stock up and freeze them.

I might pick up some more and do that...

 

[pc farmer]

I might pick up some more and do that...

So many things you can do with them.

 

[myownidaho]

That’s a screaming on loins! I made some fried CB sammichs a couple of days ago. Yummy.