I can get butts for $0.99/lb. here on sale. Usually about 4~5 times a year. This was the best loin price I've seen in a while so I jumped on it. I'll be using Maple extract so I'll post the process I use for ya.Great Start, Inda!
Pork Loin is the only Pork we get good price on all the time here.
Always under $2, but best price in years was $1.45.
Dang Butts are always expensive around here!!
Bear
Yeah,we have Martin's here,which is the same as Giant.The "sale prices" on things lately seem like their regular prices.Seems you have to wait it out longer lately to stock up on things at an actual sale price.Great Start, Inda!
Pork Loin is the only Pork we get good price on all the time here.
Always under $2, but best price in years was $1.45.
Dang Butts are always expensive around here!!
Bear
I can get butts for $0.99/lb. here on sale. Usually about 4~5 times a year. This was the best loin price I've seen in a while so I jumped on it. I'll be using Maple extract so I'll post the process I use for ya.
I rather ribs over pulled pork any day... But (pun intended) I do buy a lot of butts for sausage. That might change though as I recently found I can buy a 75# box of miscuts and scrap for $0.55~60/lb. It runs 25~30% fat which is great for mixing with wild game.Sure, Go ahead, Rub it in!!!
If we have butts at all, they run about $3.49 or more. Haven't seen a Boston Butt under $2.50 in years.
That's why you never see me posting Butts.
Don't let me miss that Maple extract CB.
Bear
I rather ribs over pulled pork any day... But (pun intended) I do buy a lot of butts for sausage. That might change though as I recently found I can buy a 75# box of miscuts and scrap for $0.55~60/lb. It runs 25~30% fat which is great for mixing with wild game.
I plan on riding up to the meat market and check on it when I plan on doing some bacon in a couple months....That's a Great Price for 25 to 30% fat content !!!
Bear
Yes I do leave the fat cap on.You leave the fat cap on yours hey?
Yep, I bet it does help keep it moist....Ah.. might help a little. (Juicier)
I stock up and freeze them.
I might pick up some more and do that...