Who uses beer IN the sausage instead of water??

[twins que]

Please tell me more on how you're planning to do breakfast sausages in cider, sounds delicious. Are you talking literally just boiling them in the cider? Sorry I am new to cooking brats or sausage outside of a grill...

 

[indaswamp]

Please tell me more on how you're planning to do breakfast sausages in cider, sounds delicious. Are you talking literally just boiling them in the cider? Sorry I am new to cooking brats or sausage outside of a grill...

He's referring to putting the cider in the sausage meat paste in place of the water when making the sausage.

 

[TomKnollRFV]

Please tell me more on how you're planning to do breakfast sausages in cider, sounds delicious. Are you talking literally just boiling them in the cider? Sorry I am new to cooking brats or sausage outside of a grill...

As Inda said, I'd replace all liquid it calls for with hard cider. Though..I could see some brats being good if boiled in hard cider. I've had chicken and wild rice brats that would be stellar in that. Ideas ideas...!

 

[indaswamp]

If you boil in cider, just be aware that the acid will attack the casings making them very soft. If cooked too long, the casing may split.

 

[gary s]

I use Beer in My Hot Links

Gary

 

[twins que]

He's referring to putting the cider in the sausage meat paste in place of the water when making the sausage.

Lol wow am I slow... sounds fantastic will have to check some other threads on how y’all do this

 

[indaswamp]

No worries....lot of experience to draw from on this forum. I'll be glad to help.....

 

[TomKnollRFV]

If you boil in cider, just be aware that the acid will attack the casings making them very soft. If cooked too long, the casing may split.

I didn't even think of that..hrm!

Lol wow am I slow... sounds fantastic will have to check some other threads on how y’all do this

I just copy the guys who know what they are doing is my method ;)

 

[HowlingDog]

Well, we will soon learn if I put beer in my sausage!! This just arrived today:
View media item 554376
I know it is a manual grinder/stuffer, but as a city boy, I am not starting off making 30 pound batches (yet) and this is what my allowance would support. Now all I have to do is find casings. I have seen a couple websites mentioned. I know Costco has meat. Lets see: ginder/stuffer Cure #1 seasonings charcoal hickory/apple/peach/cherry I think I am almost there. Oh ya, beer

 

[RRR]

I put a little horse in my cowboy sausage!

 

[chopsaw]

This just arrived today:

That's a great mix . Made several batches with that one . Plenty of flavor made as is .

 

[InThePittBBQ]

I make a run of Kielbasa every spring for Dyngus day celebrations, it's the same recipe with beer substituted for the water.