When shopping for seasonings I usual look for something that does not have salt as first ingredient. I have never had the knack for making my own. I have a hatch pepper seasoning that I have tried to duplicate but just can't get it. I have received a couple recipes for forum members that where gratuitous to share with me. I know a lot of these self made seasonings have a lot of time and effort put into them and are closely guarded which I totally understand. If it was easy ...... Was wondering how many people make their own and would have one to share with the group?
Oh buddy have I got you covered and most are hitting on it already.
Make up in equal parts (or less salt) Salt, Pepper, Onion, Garlic (SPOG).
You will be amazed at the flavor of that base seasoning you can use on ANY meat. Try it on a burger you make to test :D
THEN do the same thing and add an equal part of Paprika (SPOG+Paprika). This can be your primary Pork and Chicken seasoning. You will also be amazed.
Next, make the same thing but omit the Salt and simply salt separately. I have a POG+Paprika like this JUST for pork ribs. Pork ribs are so easy to over salt its like mandatory to add salt separately from the other seasonings.
Finally, once you have SPOG you can go any direction you like with a seasoning or 2 added seperately.
Want to go Mexican or Tex/Mex, go SPOG+Paprika add Cumin and Chili Powder etc.
Want to go steak and chops, go SPOG and add a little bit of Cayenne pepper where its enough for flavor but not really for heat... unless you want the heat add more lol.
Want something more herb flavored, go SPOG + Rosemary and Sage, etc.
You get the idea :)
