who makes the best "polish sausage seasoning

[cal1956]

thought i would give making " polish " sausage a try , anybody have a favorite ?

 

[zippy12]

you can make your own... seach google or here for PS recipes I like the ones in grams and make sure your pork is not brined ... if so cut the salt your recipe...

 

[cal1956]

i have looked at a couple on amazon and other places but like other seasonings its hit or miss when it comes to finding a good one , just hoping to get a consensus as to a good one like i did for "leggs " Italian seasoning several here recommended it and it turned out to be a keeper

 

[chopsaw]

The sausage maker Polska Kielbasa is one I like for a pre mix .

 

[crazymoon]

C1956, IMHO I would purchase the Stanley Marianski book titled "Polish Sausage". Full of great recipes with easily obtainable spices!

 

[zippy12]

C1956, IMHO I would purchase the Stanley Marianski book titled "Polish Sausage". Full of great recipes with easily obtainable spices!

except you upgrade the cuts of meat

 

[thirdeye]

Generally speaking, regional sausage recipes will have a few base ingredients, with some signature spices added. Many formulations are very simple. A polish kielbasa (fresh) for example will typically have salt, white pepper and garlic. Then signature spices could be nutmeg or marjoram . Because salt amount can make or break a good formulation, it's best to make your seasoning from scratch and adjust seasonings to suit your taste.

 

[MtnGoat]

I have made this one for Easter the past three years. Very close to what I remember when growing up. My brother and family think so too.

A Polska Kielbasa Recipe that's the Real Deal

Make Polska Kielbasa with this authentic polish sausage recipe.

www.lets-make-sausage.com

I cut the garlic back to 6 cloves because it is pretty strong with 8.

 

[cal1956]

i'll give it a try , seems simple enough

 

[chef jimmyj]

Having grown up in a Polish Family, Grandparents made their own Kielbasa, and having a Polish Deli a few blocks away. Kielbasa was simple, Salt, Black Pepper, Cure and Garlic, maybe a bit of Marjoram. Both Grandfathers passed when I was a child and never got recipes. BUT...The following is Exactly the flavor I and my Polish Wife, grew up eating with the addition of 0.5g/Kg Marjoram added...JJ

Kielbasa start to finish for Chef Jimmy

I just dropped some Kielbasa to Chef Jimmy for his expert opinion. I figured I would post the recipe and step by step pictures of the process for other to use. KielbasaMeatsGr/KgActualRatiopork (picnic 75%)10001800.01.8Kosher Salt1730.61.8Cure #12.254.11.8Cracked Black Pepper23.61.8Minced...

www.smokingmeatforums.com

 

[zwiller]

Heads up: With any so called "simple recipe" use the best and freshest ingredients you can. I grind all my spices immediately before making. You guys sure on BLACK pepper? I thought for sure white for kielbasa.

 

[PolishDeli]

In Poland, each city has an old town square, a catholic church, and a regional sausage.

Here's a rabbit hole:

Polish Sausages

Polish sausages have always displayed a consistent quality due to government controls. Unfortunately, after 1991 those standards have been relaxed and the only way to experience the original taste of Polish sausages is to make them yourself.

www.meatsandsausages.com

In the end, all the smoked Kiełbasy are very similar to one another.

I strongly recommend these two classics:

If you're smoking

Simple Sausage (Kiełbasa zwyczajna)

Polish all pork smoked sausage

www.meatsandsausages.com

If you're not smoking

White Sausage (Kiełbasa Biała Surowa)

White Sausage (Kiełbasa Biała Surowa) is a popular Polish fresh sausage

www.meatsandsausages.com

 

[chef jimmyj]

Heads up: With any so called "simple recipe" use the best and freshest ingredients you can. I grind all my spices immediately before making. You guys sure on BLACK pepper? I thought for sure white for kielbasa.

Maybe it was the region the owners of the the 3 area Polish Delis came from, but they all used Black Pepper...Or, there were Scary Black Specks of Unknown Origin!...JJ