White Pumpkin Pie

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tropics

Epic Pitmaster
Original poster
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Jun 25, 2014
14,735
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Attleboro,Ma
Had a small White Pumpkin so I decided to roast it for pie.
White Pumpkin
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Cut in half remove seeds
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Roast in oven at 350°F till you can stick a fork in it
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Let cool remove skin & puree it
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Add spices evaporated milk blend
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I used store bought crust for these
fill with the mix
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Bake at 350°F for about 1 hour
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Have a slice after dinner
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Thanks for watching
Richie
 
I don't normally eat desserts, but that pie looks mighty inviting Richie.

Point for sure
Chris
 
My favorite pie! Outstanding Richie! That came out real nice. If I made one, I'd have to eat it all myself cuz mama wont eat it. ...Maybe that might not be such a bad thing!
 
Richie's on a Roll!
Knocking some danged fine food out here Bro, very nice.
Chile Thank you I was surprised to see the inside so white.Brown sugar and the rest of the Pumpkin Pie spice mix,makes it look almost the same as a regular Pumpkin.Thanks for the Like I appreciate it
Richie
 
I don't normally eat desserts, but that pie looks mighty inviting Richie.

Point for sure
Chris
Chris Thank you I have been eating more deserts then I should.Thanks for the Point I appreciate it
Richie
 
Looks great and I bet they smelled great while baking. My favorite.
Just needed homemade whipped cream!

Johnny Ray
Johnny Ray Thank you the house did have that smell that just makes ya want to stay.
Richie
 
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Looks great and thanks for the Taste update. I've seen those White Pumpkins locally and was wondering what kind of pie it made...JJ
 
Nice . I thought maybe you made the white pumpkin pie to go with the white polish , and the regular pumpkin goes with the smoked ? Lol.
You got it goin on , good to see you enjoying the new house .
 
I LOVE all things pumpkin! Pies, muffins, cookies and even soup. Your pie looks great!
J Thank you I liked this an sweet tatter pie is another one of my favorites.Thanks for the Like I appreciate it
Richie
 
Dang, those pies look good! We ate the last of a home baked dessert last night...and I've got the fixin's for pumpkin pie. Thanks for the inspiration, Richie.
Ray Hope you aren't in the area with the fires.Thank ou weather is good for baking now.Thanks for the Like I appreciate it
Richie
 
My favorite pie! Outstanding Richie! That came out real nice. If I made one, I'd have to eat it all myself cuz mama wont eat it. ...Maybe that might not be such a bad thing!

Erik Thank you you can make small ones,I freeze the filling I have left & when I want I make another.Their is always Ramekins make it like a custard.Thanks for the Like I appreciate it Richie
 
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