This was a rack of baby backs I smoked lastweek. They were in the smoke for a good 4.5 hours, had them wrapped for 1 hour in between. I used pecan for the smoke. I really liked how smoke ring showed up nice and bright. I got to thinking how pecan has given me some of my best smoke rings, so I thought I’d ask everybody else what they have seen and liked best for their bbq? Not just smoke rings but what do you like for taste the most too? I have found pecan is a great all purpose flavor. For some things apple wood is a great flavor too, but a little light. I think it mixes well with hickory or pecan. I’ve also really enjoyed oak and dogwood in the last. These are just my opinions, let’s hear yours!