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Which came first? The Chicken or the Tater?

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four20

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We just have no life other than work, kids, and food.


Some hollowed out Tater hulls.


Some Tater guts mashed with 1/8 cup butter, 1/8 cup heavy cream, 1/4 cup parmigiana, 1/4 cup green onion, and 1/2 packet hidden valley ranch powder. Flavor to you liking a little at a time. Oops I forgot 1/4 lb of smoked pulled chicken.


Stuffing......... Baked for 1/2 hour at 325 f. then top with cheese and bake again until cheese is melted.


MMMMMM cheesy topped ranch smoked chicken twice baked Taters.
 
Looks good!...JJ
 
I'll pass on the ranch seasoning! They look tasty!!
 
Looks tasty, but what's this oven thing you mention? Should've thrown those into the smoker!
 
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