- Dec 13, 2015
- 47
- 11
Hi all,
I'm hoping someone can help point me in the right direction. I have a Smoke Vault 24" in NE Ohio. I have no issue maintaining temps or creating smoke. The issues I have are the need to add more chunks every 30-45 minutes which produces more dirty smoke for 10 minutes until it thins out. I've started prewarming my chunks on top of the SV and that helps get them to thin and blue faster.
I'm interested in getting clean smoke for longer. I want to turn it on and let it go for hours. Maybe sleep and smoke over night and have pulled pork for lunch. I'm wondering which product makes the most sense for me. I typically smoke butts and ribs. Which product will work well on a SV? I would like to still use chips if possible; but maybe that's not a thing I can do. Would I just set this in the chip tray and use the heat from the flame or light pellets and place on a rack?
Thanks in advance!
I'm hoping someone can help point me in the right direction. I have a Smoke Vault 24" in NE Ohio. I have no issue maintaining temps or creating smoke. The issues I have are the need to add more chunks every 30-45 minutes which produces more dirty smoke for 10 minutes until it thins out. I've started prewarming my chunks on top of the SV and that helps get them to thin and blue faster.
I'm interested in getting clean smoke for longer. I want to turn it on and let it go for hours. Maybe sleep and smoke over night and have pulled pork for lunch. I'm wondering which product makes the most sense for me. I typically smoke butts and ribs. Which product will work well on a SV? I would like to still use chips if possible; but maybe that's not a thing I can do. Would I just set this in the chip tray and use the heat from the flame or light pellets and place on a rack?
Thanks in advance!