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When to weigh dry cured meats

Discussion in 'Curing' started by streetguy, Feb 11, 2019.

  1. streetguy

    streetguy Newbie

    When using UMAI bags when do you weigh your dry cured meats after stuffing before the 36-72 hr fermentation, or just before you put it in the refrigerator?
     
    daveomak likes this.
  2. Holly2015

    Holly2015 Smoking Fanatic OTBS Member

    I'd weigh them right after stuffing. Then label the meat with a tag that has the date, start weight and target weight.
     
    daveomak likes this.
  3. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    ^^^^^^^ Yea that!
    Al
     
  4. streetguy

    streetguy Newbie

    Ok thanks