waytoodeep03 Fire Starter Original poster Oct 30, 2009 61 11 Nov 6, 2016 #1 Looking to get a 20 pounder to smoke on the big joe. When should i start brining it to smoke it thanksgiving morning
Looking to get a 20 pounder to smoke on the big joe. When should i start brining it to smoke it thanksgiving morning
thesmokist Smoking Fanatic Oct 5, 2014 305 71 Lafayette IN Nov 6, 2016 #2 I thought rule was an hour a lb? Someone will chime in and confirm
crankybuzzard Smoking Guru OTBS Member SMF Premier Member Jan 4, 2014 5,610 2,951 Montague County, TX Nov 6, 2016 #3 I'd give it at least 16-24 hours for that size of a bird.
smokin peachey Master of the Pit OTBS Member ★ Lifetime Premier ★ Aug 1, 2016 3,683 11,014 Central Pennsylvania Nov 6, 2016 #4 What is the brine recipe you are using? I am looking for a good brine recipe to use.
thesmokist Smoking Fanatic Oct 5, 2014 305 71 Lafayette IN Nov 7, 2016 #5 Smokin Peachey said: What is the brine recipe you are using? I am looking for a good brine recipe to use. Click to expand... http://www.smokingmeatforums.com/t/83932/turkey-brine
Smokin Peachey said: What is the brine recipe you are using? I am looking for a good brine recipe to use. Click to expand... http://www.smokingmeatforums.com/t/83932/turkey-brine
chef jimmyj Gone but not forgotten. RIP OTBS Member SMF Premier Member ★ Lifetime Premier ★ May 12, 2011 22,167 7,166 Nov 8, 2016 #6 CrankyBuzzard said: I'd give it at least 16-24 hours for that size of a bird. Click to expand... This ^^^ and the same to Dry uncovered in the refer. You will get a better skin...JJ
CrankyBuzzard said: I'd give it at least 16-24 hours for that size of a bird. Click to expand... This ^^^ and the same to Dry uncovered in the refer. You will get a better skin...JJ