Whats your secret ingredient?

[Steve H]

I couldn’t believe it but our grocer had the sauce. So what do I use this on?

I really like it on burritos, taquitos, a splash on fajitas, and burrito bowls.

 

[Sven Svensson]

I really like it on burritos, taquitos, a splash on fajitas, and burrito bowls.

So you use it like a hot sauce? Gotcha. I was just shocked our grocer had it.

 

[Steve H]

So you use it like a hot sauce? Gotcha. I was just shocked our grocer had it.

Pretty much. Though I wouldn't use it in chili though.

 

[neerarawat]

Secret ingredient is adding Cavendars greek seasoning when I want a little diff flavor.

That sounds like a fantastic idea! Adding Cavender's Greek seasoning to your homemade Sriracha sauce can add a unique twist and bring out different flavors. Cavender's Greek seasoning typically contains a blend of herbs and spices like salt, black pepper, garlic, onion, oregano, and other Mediterranean-inspired seasonings.

The combination of the spicy kick from the Sriracha with the savory and herbaceous notes from the Greek seasoning can create a delightful fusion of flavors. It's all about experimenting and finding the perfect balance to suit your taste preferences.

Remember to start with a small amount of Cavender seasoning and gradually adjust to your liking. With some creativity, you can craft your signature Sriracha sauce that's even better than the store-bought version! Happy cooking!