For me almost anything homemade, built more for taste than magazine pictures. From something simple like a Mater Sammich to a well fried pork chop with taters and gravy to something on the order of Squibbs Jambalaya.
Yeah. Going Sams to get a rotisserie this morning. Also use the bones to make stock.Still early Brian, start now and will be ready for supper,
David
I still have one more serving of your soup in freezer. Man that was good.Another great one and on my list for sometime in the next couple weeks.
Now that's what I'm talking about!! Comfort food at it's finest. That looks so darned good I'm not even gonna make any jokes about dem tooths Just send me a couple quarts....please.Look what the wife made for dinner tonight:
It's all soft food Robert. No tooths required.Now that's what I'm talking about!! Comfort food at it's finest. That looks so darned good I'm not even gonna make any jokes about dem tooths Just send me a couple quarts....please.
Robert