- May 5, 2019
- 19
- 2
I used 321 to smoke with an MB130b using Amazing smoke tray with pellets. Was pretty disappointed in the taste of the meat. Had a nice tenderness, but no smoke taste even watching smoke throughout the first 3 hours of the cook.
I observed the temp was going from 215 to 250 on the electric smoker as it ran.
I'm doing test run of snake method in my Weber Kettlegrill to see if I can find my smokey flavor in the meat with a nice smoke ring. Temps have been ranging from 219 - 250 during my test run. I made a few adjustments along the way and it's cruising at 250 now holding very steady.
I read 225 is the ideal temperature, but I was having trouble getting it down there without it wanting to drop lower.
So knowing that 225 is the ideal temp, what's acceptable temp range to produce good results with a smoker that I can rely on consistently good tender / properly cooked meat after a good smoke and cook.I want to do a pork shoulder but want to know I can get the temp right and hold for long period before trying the meat.
Thanks
I observed the temp was going from 215 to 250 on the electric smoker as it ran.
I'm doing test run of snake method in my Weber Kettlegrill to see if I can find my smokey flavor in the meat with a nice smoke ring. Temps have been ranging from 219 - 250 during my test run. I made a few adjustments along the way and it's cruising at 250 now holding very steady.
I read 225 is the ideal temperature, but I was having trouble getting it down there without it wanting to drop lower.
So knowing that 225 is the ideal temp, what's acceptable temp range to produce good results with a smoker that I can rely on consistently good tender / properly cooked meat after a good smoke and cook.I want to do a pork shoulder but want to know I can get the temp right and hold for long period before trying the meat.
Thanks