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What's a good price for Pork Bellies? Quick Question, thanks!

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thoseguys26

Master of the Pit
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It's hard to find PB's anywhere besides butchers but my Italian friend is getting a case for $2.10 /lb which I figured is a good price knowing what you pay for finished bacon at the store.  I am just curious what PB is averaging per lb these days because I haven't made it to the butcher to compare.

Thanks!
 
Untrimmed with rind on by the case i paid $ 1.80 lb 4 or 5 months ago.
 
Mmm these are Untrimmed rind on. Thanks I am just curious if this would be a deal or just average price.
 
Price of pork changes pretty quick.  call around and ask,  you may not be able to find it anywhere else.
 
I am paying $1.20/lb here for untrimmed.  That is for one belly.  I can buy trimmed belly for $1.70/lb, but then I need to buy a 50# box, which I will actually be doing the next time I make bacon.  The same store sells Oscar Meyer extra thick cut bacon for $3.09/lb.  There may not be much of a difference in price, but you will definately notice the difference in taste.  Nothing compares to home made bacon.
 
I get my fresh side meat from a family run butcher shop not far from me.  Trimmed with rind/skin on.  Anything below 50 pounds runs me $2.29 a pound, but it's fresh and hasn't been frozen.  They also let me pick the side meat (bellies) I want.  Great little mom and pop place and they treat their customers great.  I have about 7 pounds curing now.

-Salt
 
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Just found a place that quoted me $1.99 per lb.  Not sure if that's trimmed or not.  Going to try to go get some tonight!
 
Thanks guys. Just wondering what the pork belly world looks like cost-wise. I guess it's a pretty decent price so I'll have to go for it. Can't wait to try my first batch of BACON!
 
Found trimmed bellies for $1.99 lb  this week. 50 lb + cases.
 
whole foods gets 5.29 for local pork belly i gues that very expensive but the bacon is 9 bucks a pound.
 
I had a local butcher quote me 1.99lb for a 60lb case 2 weeks ago. I don't know if they are trimmed or not and I don't have the space for that much yet.
 
The butcher I get most of my meat from, does not stock them. He can get them but the suppler he buys from has a 5 case min order. Price is right but 250#-300# PB is just too much, I think he said it was $1.39. The other place I buy from don't want to sell them as they make there own bacon, they will but the price is outrages at $3.99, just a tad under what they sell there bacon for. However all is not lost as my good butcher is checking around to see what he can find for me. 
 
Holy Pork Batman, apparently you are all bacon junkies! I didn't expect such an awesome response from so many of you on the topic but then again, it's pre-bacon!

Thanks for the info so in return when my Pbelly comes I'll do my thing and take photos and describe the process (even if I know you all have already perfected it). I cannot wait.

PS I'm in stage two of my prosciutto! Cya in 4-5 months!
 
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