- Feb 9, 2017
- 124
- 32
Having a big (to us) party and will need to be feeding lots of mouths. Want to do something easy (low and slow).
Currently planning on doing 4 large Pork Butts which always turn out well and please.
I've done Pork Butts for this people in this group several times in the past though.
Also have done a ton of Sous Vide Beef Roasts as well, so would like to steer away from that.
Looking for alternate recommendations.
I've seen those huge Beef Knuckles(beef round tip 2), that I believe I could smoke to 205 f similar to a pork Butt and make pulled beef. Never messed with that cut though. Maybe I'll do 2 pork butts and 2 beef knuckles.
Any other thoughts?
Currently planning on doing 4 large Pork Butts which always turn out well and please.
I've done Pork Butts for this people in this group several times in the past though.
Also have done a ton of Sous Vide Beef Roasts as well, so would like to steer away from that.
Looking for alternate recommendations.
I've seen those huge Beef Knuckles(beef round tip 2), that I believe I could smoke to 205 f similar to a pork Butt and make pulled beef. Never messed with that cut though. Maybe I'll do 2 pork butts and 2 beef knuckles.
Any other thoughts?