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What to make for 6 guys?

smokelesswonder

Fire Starter
31
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Joined Jun 18, 2016
So my wife will be out of town July 9th and I decided what better way than to spend it drinking beer and eating meat.

Looking for some different suggestions or direction on the best way to provide enough protein for 6, possibly 7 guys with pretty good appetites.  Open to pork or beef, just need to start getting things together  Using a COS, Char Griller Smokin Champ

Thanks!
 
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atomicsmoke

Master of the Pit
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Joined Apr 3, 2014
What to cook for 6-7 guys? That's easy: Pretty much anything that cooks on a Q. But now you got a problem: you posted here missus will be away...I am afraid more than 6 will show up.
 

smokelesswonder

Fire Starter
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Joined Jun 18, 2016
I was thinking pulled pork might have to be the main attraction.  I am also wondering if more than 6 will show up. O_o 

Wings and beer sounds like a great idea for starters.  
 

flynbyu2

Newbie
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Joined Jun 20, 2016
Having one under my belt now, I cast my vote for pulled pork.

Something about having a piece of meat in a smoker for 10-12 hours makes my mouth water.
 

b-one

Legendary Pitmaster
OTBS Member
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Joined Aug 31, 2014
After the wings,ABT's and nacho's appetizers a Tri tip would be tasty!
 

smokeymose

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Joined Aug 13, 2015
I vote for the pulled pork. A 10 or 12 pounder with some sides(ABTs are a must) should be enough. I'd cook the butt the day before, though. Throw some wings or thighs on while you're all together to go with the beer :biggrin:
 

smokelesswonder

Fire Starter
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Joined Jun 18, 2016
Well I think i might just go with the pulled pork sandwiches and prep it the day before. I like the idea of just hanging out and cooking some ABT while we throw back a few. The blow torch nachos look too fun to pass up! So they will probably get thrown in as well, gotta love nachos

Edit, thinking some beans would go good with the pulled pork sandwiches .
 
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bpinmi

Smoke Blower
84
118
Joined Sep 13, 2014
There's a recipe at Smoking-meat.com for some cheese stuffed meatballs, I think it's a super bowl appetizer. I make them several times a year when having people over and they are a HUGE hit.
 

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