What seasoning for pork tenderloin

[BC Buck]

Going to smoke two tenderloins with apple smoke too 130 temp then sear,pulling off at 140. What do you like using for seasoning?

 

[kruizer]

Salt, pepper, onion, and garlic.

 

[oddegan]

SPOG or Montreal steak seasoning if I really want to go nuts.

 

[S-met]

I SPG everything. Sometimes onion, but more frequently is a bit of red pepper. I have some homegrown pepper, but any works. I also like to add a little cumin and coriander to pork.

 

[Hawging It]

Cavenders Greek seasoning, Tony's Cachere seasoning and black pepper.

 

[millerbuilds]

Salt, garlic, white pepper, onion & ginger.
I have also done a coffee rub, I use a light coffee, salt, pepper, & brown sugar.

Smoke ON!

- Jason

 

[JCAP]

I like salt and pepper on everything but I like a chili powder cumin garlic rub in addition on pork.

 

[drdon]

SPOG and applesauce on the side.
Don

 

[6GRILLZNTN]

SPOG has starting becoming my go-to these days.

 

[hardcookin]

Plowboys yardbird rub or SPOG.

 

[gmc2003]

Garlic and herb works well for us.

Chris