what part of beef is this?

[meat419]

what part of beef is this?
the menu says tenderloin but isnt tenderloin smaller?
meat is soft and delicious. sometimes have small amount of tendons.

View attachment 20260203_154110.jpg

 

[kilo charlie]

Welcome to SMF! Not sure what cut it is as it looks like a skirt steak but it could be a cut down tenderloin, but that doesn't make much sense.

 

[normanaj]

A pic before it was cooked would've helped.

From what I can tell it's a cut of beef that's been pounded with a mallet?

 

[JckDanls 07]

nope... not looking... Post seems suspicious to me...

 

[zwiller]

The pic

@meat419. That 419 Ohio?

 

[normanaj]

nope... not looking... Post seems suspicious to me...

That's one of many reasons why I'm a linux user.

 

[meat419]

The pic

@meat419. That 419 Ohio?

no bro. im in south-east asia.

the meat is soft and juicy. wonder what is it...

 

[mneeley490]

I once ordered a cut of tenderloin at a restaurant, and it came butterflied like that. I wasn't impressed.

 

[zwiller]

no bro. im in south-east asia.

the meat is soft and juicy. wonder what is it...

I vote butterflied tenderloin BUT brined overnight in light soy+msg/fish sauce something like that. Low fat cuts like that are like chicken breast and MUST be brined to shine. When I want info I order a few rounds and get chatty with waitress then ask. Paid off a bunch of times.

WELCOME TO SMF FROM OHIO WITH A 419 AREA CODE

 

[forktender]

no bro. im in south-east asia.

the meat is soft and juicy. wonder what is it...

Labrador?

 

[meat419]

I vote butterflied tenderloin BUT brined overnight in light soy+msg/fish sauce something like that. Low fat cuts like that are like chicken breast and MUST be brined to shine. When I want info I order a few rounds and get chatty with waitress then ask. Paid off a bunch of times.

WELCOME TO SMF FROM OHIO WITH A 419 AREA CODE

Thank u bro. Its very cheap here. How much does that cost in Usa large portion?

 

[zwiller]

That is the most expensive cut there is here. Just looked it up $20/lb. So $44/Kilo. Commonly sold around 10lb, so $200 USD. I cannot get this cut here but @chopsaw says petite tenders are very similar but MUCH cheaper. https://www.beefitswhatsfordinner.com/cuts/cut/2501/shoulder-petite-tender

 

[pineywoods]

Heck I don't know what a lot of cuts are in the US let alone something in Indonesia but there are those around this site that might just know

 

[chopsaw]

Welcome from the 314 - middle east .
Middle east side of Missouri .

butterflied tenderloin

I agree . Double cut tenderloin , butterflied and pounded out .