I have been using a straight blade boning type knife (very flexible) and a basic cooks knife.
I am wondering if something like a curved boning like this or a scimitar would be better? or if what I am using is about as good as it gets?
lemme know!
I am wondering if something like a curved boning like this or a scimitar would be better? or if what I am using is about as good as it gets?
lemme know!