What is your favorite

[roller]

piece of smoked meat ?

Mine is BACON

 

[boykjo]

WOW....... I dont know........smoked chicken thighs I would say..... no bbq sauce here..... nothing but rub

 

[masterofmymeat]

Why...Chicken of course, BWAHAHAHAHA!

 

[lucky13]

I like smoked butts and i can not lie! 

 

[teeznuts]

Prime Rib!

 

[Bearcarver]

I gotta agree with Teeznuts-----Prime Rib!

Bear

 

[venture]

That is not a fair question!  So many things come to mind?

I think anything you smoke and I eat would be a good choice.  Especially if you buy the beer!

Good luck and good smoking.

 

[shooterrick]

Sounds like a simple ? that is not simple.  What I have on my pit at any given time is my favorite at that moment.  LOL

 

[meateater]

Equal Opportunity Carnivore here, however I prefer the 

. 

 

[jak757]

Tough choice...love so many, but if I really HAD to pick JUST one.....I'm with Bear and Teez......rib roast!

 

[meateater]

Tough choice...love so many, but if I really HAD to pick JUST one.....I'm with Bear and Teez......rib roast!

Your testing me! 

 

 

[forluvofsmoke]

Corned Beef Pastrami...from scratch, of course. Thing is, I don't get to make it as often as I'd like to because I'm usually in the middle of too many other smokin' projects and I have somewhat limited space in my meat fridge...ah, such is life.

A double brisket pastrami run, well under way...no dry rub on this batch...it's all about the brine-cured beef and smoke here:



Point cut:



Flat cut:

---

Yeah, I like a good PR smoke as much as the next guy, too, but to do pastrami from scratch? Oh, yes, it takes some time to prep, and it's a long wait for the cure, but it is definitely something worth waiting for, IMHO.

Great smokes and the best of eats to all!

Eric

 

[terry colwell]

Man Eric that some good looking slices there. Teeznuts and Bearcarveer have some great looking PR.  making me hungry and I just finished dinner... So far I gotta say a large size Tri Tip when I can find them...

 

[roller]

Man you guys are killing me...keep them coming I love that Q-view...

 

[ecto1]

Lets not Forget Spare Ribs....

 

[SmokinAl]

I say prime rib, rare of course!

 

[Bearcarver]

If the Prime Rib is not on sale, I would have to say BBB:

Bear

 

[scarbelly]

I say prime rib, rare of course!

Ad me to the list on PR
 

 

[oldschoolbbq]

I didn't look at any post,cause I like BBQ Meat,if it's that,I'm happy

 

[fpnmf]

Beef, pork, chicken, sausage and seafood!!

  That was easy..

  Craig