What is this "Fatty" you speak of? Q-view

[wanderingman]

So after reading about fatties I had to see what all the drooling was about. I figured a breakfast fatty was a good start. Pretty simple, eggs, hash browns and smoked cheddar. Definitely a repeat! Thanks for all the good info.

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• wanderingman
• Jan 20, 2013

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• wanderingman
• Jan 20, 2013

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• wanderingman
• Jan 20, 2013

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• wanderingman
• Jan 20, 2013

 

[jrod62]

Looks good

 

[packdog]

Looks great!   Everytime I see one posted I want to try one on the smoker.  I've made one in the oven.  You may have pushed me over the edge with yours.  It looks so good.

Ken. 

 

[fwismoker]

Your's looks like a work of art compared to mine....i feel like chopped liver, lol. 

 

[fatboymccoy]

Looks amazing.  a lot better than mine turned out.

 

[desertlites]

looks great-we all know it takes practice to roll a     (fatty)

 

[black05tj]

That bacon weave is tight!  Nice work!

My question is how did the hashbrowns turn out in there?  Did you use frozen, or did you shred them fresh?

 

[oldschoolbbq]

Nicely rolled Fattie

.  Way to go Man.

Packdog, it's a definate do on the Smoker thingy. Not as good in an oven , needs Smoke.

Fatboy, as desertiles says, it takes practice ...

 

[wanderingman]

Thanks for all the compliments. I had never even heard of this before joining the forum. I will be making many more of these in the future. The only problem I found was feeding a family of five it went fast!  I think some hatch green chiles would have made it that much better. The sky is the limit on what you load these things up with. 

black05tj - I used frozen hashbrowns but cooked them before I rolled em up.

 

[twigertwig]

Looks amazing! Nice job!

 

[black05tj]

Thanks for the info!  I'm thinking some hashbrowns are going to make their way into my next one... 

 

[big griz]

Nicely done! It's been a couple of weeks since I smoked my last ones.....thinking it's time for a couple more!