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what is a good way to make beyond burger in a pellet smoker like the pitboss classic?

SecondHandSmoker

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You should thaw them in the fridge first and then grill. If you are short on time you probbly could cook them from frozen and increase the cook time.
 

dirtsailor2003

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I've cooked a bunch of these veggie pucks for my wife who until she had one of my real burgers was a vegetarian.

Beyond burger recommends that you thaw and bring the puck up to room temperature prior to cooking.

I have found that a higher temp cook works best. Lower slower cooks dries out the puck and you'll end up with a crumble instead of a puck.

So you may want to cold smoke the puck if you are looking to get any smoke flavor, then grill after that.

I like to put some olive oil on both sides of the veggie puck prior to grilling. Season both sides.

Then onto the grill approx 3 minutes per side, and to an IT of 165° in the middle. Yes Beyond burger states that you need to cook these pucks to 165°f.
 

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