what else can i make with DC curing salt

[stitan06]

i bout a pound of dc curing salt to make pops cures turkey with just wondering what else u can make with this stuff

 

[pops6927]

You can cure hams, picnics, pork hocks, tongues, pigs feet, ears, belly bacon, buck board bacon, Canadian bacon, dried beef, corned beef briskets, pastrami, chickens, ducks, pheasants, pork roasts (rib end, loin end, center cut), whole pork butts, beef, pork, chicken, turkey jerkies, beef roasts for corned beef, misc. pork cuts to grind for cured smoked sausages ("ham" sausages), any kind of cured sausages to smoke, .... plus turkeys!  Basically, if it walks on 2 or 4 feet, you can cure it and smoke it, lol!

 

[raptor700]

I used it on 2 turkeys last week, Turned out great!

Thanks Pops 

 

[stitan06]

if i was going to do either chicen or a pork butt would i use your same turkey brine with the cure or whats a good one

 

[raptor700]

You can cure hams, picnics, pork hocks, tongues, pigs feet, ears, belly bacon, buck board bacon, Canadian bacon, dried beef, corned beef briskets, pastrami, chickens, ducks, pheasants, pork roasts (rib end, loin end, center cut), whole pork butts, beef, pork, chicken, turkey jerkies, beef roasts for corned beef, misc. pork cuts to grind for cured smoked sausages ("ham" sausages), any kind of cured sausages to smoke, .... plus turkeys!  Basically, if it walks on 2 or 4 feet, you can cure it and smoke it, lol!

The same brine works for all

 

[pops6927]

Yes, or in the case of sausages, adding the cure directly with the other sausage ingredients (based on a recipe or recipe directions only) vs. a soluble brine.

The same brine works for all

 

[stitan06]

ok thank i may do so chickens with that brine does that brine give say pork a different taste or the same