What Do I Do WithThis?

[challenger]

So I went to the slaughter house up the road and all I was there for was beef bones for stock. I saw this and impulse over ride failed so I bought it. The lable says boneless bacon uncooked. It has the skin on. What do you all think I should or could do with it? When I pick one I wil post a new thread with process pics and thoughts. Thanks for looking and suggestions.

Lou

 

[DanMcG]

make bacon!
Or better yet search on youtube for "Pork Belly Burnt Ends"

 

[pops6927]

You can cure it:


http://www.smokingmeatforums.com/a/pops6927s-curing-brines-regular-and-lo-salt

and make some great bacon!

 

[gmc2003]

Send it my way, I always wanted to try pork belly burnt ends.

Chris

 

[tallbm]

Cut the boneless rib section off and smoke it to make Mc Rib sandwiches lol.
Make bacon out of the rest :)