What did you smoke for Easter?

[cmayna]

Happy Easter to all. Let's see a pic of what you smoked for Easter.

We did a simple ham. Smoked for 3.5 hours at 240* using our Masterbuilt gasser with cherry pellets. What did you smoke?

 

[Iutbapdg]

Did some pork belly burnt ends

 

[TNJAKE]

Nice looking ham. I smoked a chuck and some veggies

 

[ososmokeshack]

Did a brisket and some almonds.

 

[SmokinEdge]

Pastrami

 

[Kevinbthgrouse]

Pulled pork

 

[couger78]

Canadian Bacon...for the Easter Brunch spread.

 

[Rafter H BBQ]

Didn’t smoke dinner, but smoked up an ABT app!

 

[millerbuilds]

Eggs and Ham.
Plus did some Roast Beef for lunches.


Smoke ON!

- Jason

 

[sauced]

Lamb porterhouses.....marinated with olive oil, lemon, garlic, oregano, black pepper and honey. Then light smoke with hickory for 20 minutes then reversed sear. They were awesome!

 

[Bearcarver]

Wow!!!
Everything on this Thread looks Awesome!!!
Way to go, Guys!!
Like X 9 !!

Bear

 

[SmokinAl]

Didn’t think to take a photo of it, but of all things to have I made a meatloaf!
We were hungry for meatloaf, what can I say!
Al

 

[Bearcarver]

Sounds Great to Me !!
I haven't had a Meatloaf for a long time!!
Like.

Bear

 

[kevin james]

Smoked a brisket. It came out great!

 

[cmayna]

I appreciate everyone's feedback. Looks like some yummy foods were consumed.