- Mar 18, 2015
- 54
- 13
For any of you that have made roast beef what cut of meat works the best and is not terribly expensive? Thanks in advance
Excuse the ignorance...Pit beef?If your looking for pit beef, I'd use a chuckie. For a sliced medium rare roast beef, a tri-tip. Just my preferences.
Mike
Hi inkjunkie,Excuse the ignorance...Pit beef?
Thanks, I figured it was pulled beef. Took me several attempts to get "pit beef" right, wasn't til we tried the Dutch oven that I got it right. Several hours in smoke, into the DO with some Fireball and wait for the "magic" to happen....Hi inkjunkie,
Pit beef is what I call bbq beef. Like pulled pork only its beef. The sandwich shops around here call it bbq beef and put it on a po-boy. I used the term pit beef because the stuff at the sandwich shops called bbq beef has never seen a pit or smoke. It's roast beef debris in bbq sauce. It's delicious on a sandwich but I wouldn't call it bbq!
Mike