What are your Thoughts?? - Injecting a Brisket with It's Own Liquid Fat

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Do you think injecting the liquid fat made a difference?

  • YES

  • NO


Results are only viewable after voting.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Nov 26, 2017
Hey Ya'll... Just looking for your thoughts on my last brisket cook. I trimmed the fat off, cooked it down, then injected the flat with that fat. The full video of the whole cook is listed below:

Let me know your thoughts on this technique, please. It really was a fun cook!
Theoretically I see nothing wrong with it. From a health standpoint I'm not sure adding additional fat to a fatty piece of meat that you are trying to render out is advisable, but hey if it works then so be it. Not something I'm excited about trying.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads