What are you smoking today?

[bpinmi]

We are having our  "4th on the 3rd" neighborhood party today. This morning I fired up the WSM for some pork shoulder (pulled pork sliders) and spare ribs. What's on your grill today?

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• bpinmi
• Jul 3, 2016

 

[SmokinAl]

Nothing today, but tomorrow.

Pork butt, Beans, ABT's.

Al

 

[seenred]

Nothing smoking today...I already smoked the 13 lb. brisket I'm taking to a family gathering tomorrow.  Today I have a couple of fat ribeyes that I'm gonna grill on the Weber Kettle for dinner.

Red

 

[dannylang]

nothing for me today either, the better half says she tired of smoked food. but i can not understand that....

dannylang

 

[zone1935]

4 racks of ribs. A pork loin, abt's and Mac n cheese.

 

[smokingwxman]

Second attempt at pulled pork as I am very new to the smoking scene.  Turned out really good and can not wait to dive in later this afternoon!

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• smokingwxman
• Jul 4, 2016

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• smokingwxman
• Jul 4, 2016

 

[joe black]

Actually my folks wanted steaks for the 4th. I've never done a reverse sear before but that's what I'm going to do. My folks all like their steaks done a little more than MR but not med. I was going to do them on my kettle at about 225-250* to an it of 125* and then sear them to about 135* and rest for about 15 minutes.

Does anyone disagree with this and what should I do different? Thanks in advance. Joe

 

[joeski]

Actually my folks wanted steaks for the 4th. I've never done a reverse sear before but that's what I'm going to do. My folks all like their steaks done a little more than MR but not med. I was going to do them on my kettle at about 225-250* to an it of 125* and then sear them to about 135* and rest for about 15 minutes.

Does anyone disagree with this and what should I do different? Thanks in advance. Joe

I thought MR stopped at 145-150 range medium is at 155-160.  Depends on the thickness sometimes.  Not sure about the reverse sear part. 

 

[eatmypork]

2 racks of ribs and 5 pounds of CSR.

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• eatmypork
• Jul 4, 2016

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• eatmypork
• Jul 4, 2016

 

[sky monkey]

10lb pork shoulder today, some asparagus on the Weber when it gets closer to done :)

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• sky monkey
• Jul 4, 2016

 

[carrie]

This weekend I am going to be smoking a 38 pound whole alligator. I have done some research and found one place telling me 17hrs at 230. Another said 5 hrs at 250. Those r both pretty different times. Anyone ever smoked a gator before??? Open to any ideas!!!

 

[carrie]

This weekend I am going to be smoking a 38 pound whole alligator. I have done some research and found one place telling me 17hrs at 230. Another said 5 hrs at 250. Those r both pretty different times. Anyone ever smoked a gator before??? Pleas

 

[pamoky5]

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• pamoky5
• Jul 4, 2016

12 "spatchcocked" Cornish Game Hens for the 4th.

 

[SmokyMose]

Whole Alligator? Can't wait for the q-view!!
I'm getting by with some chicken thighs between the raindrops...

 

[joe black]

My steaks, (2 rib eyes and 4 porterhouse) were great. Good color, good texture and awesome flavor. The only thing that could be better is that they were a little done. They were only 1-1/2" thick and once they were at 125*, they shot through the sear to about 137* very quickly.

But, I promise that this will not be the last time for me to do a reverse sear. Joe

 

[dirtsailor2003]

Scarbelly wings!!!

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• dirtsailor2003
• Jul 4, 2016

Happy 4th!

 

[smokinvegasbaby]

I had a couple bags of rib tips in the freezer so yesterday, I made Peach Bourbon Glazed Rib Tips Sandwich (for me) and I shared my rib tips with my neighbors.  I didn't feel like burning up on my patio cooking on the grill.  So I oven roasted my rib tips. they were fork tender and delish - just melted in my mouth!  Here's what I shared with my neighbors.

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• smokinvegasbaby
• Jul 5, 2016

Here's my Peach Bourbon Glazed Rib Tips Sandwich

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• smokinvegasbaby
• Jul 5, 2016

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• smokinvegasbaby
• Jul 5, 2016

I hope everyone had a safe and Happy 4th of July!

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• smokinvegasbaby
• Jul 5, 2016

 

[gearjammer]

Dang, SVB, can I be your neighbor?

Ed

 

[smokinvegasbaby]

Dang, SVB, can I be your neighbor?

Ed

haha Ed....of course you can be my neighbor!  Always plenty of food at SVB's

 

Josie

 

[carrie]

Just a couple more days and I will be smoking the gator!!!! Can't wait!!!