What are you smoking for Christmas supper?

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forktender

Master of the Pit
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SMF Premier Member
Jun 10, 2008
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NORCAL
I had planned on smoking a 6 bone "Prime" rib roast, but I got out voted. So it looks like a double smoked spiral ham on the Camp Chef pellet pooper along with smoked scalloped potatoes, charred balsamic brussel sprouts, sourdough dressing and a green bean casserole with bacon fried onions and blue cheese chunks.

Either way I'm happy to be with family once again for another year above ground.
This year took a little out of me so being with family is all I care about.

I hope everyone has a Merry Christmas.
Dan
 
I spent the weekend doing 3 hams, a 12 pd butt, and chicken thighs. Its just gonna be Lesa, Bryce and me after the grandbabies go to their dads after opening presents. So we are doing soup and cornbread.
jim
 
Nothing, I'm afraid. Special and "Feast Day" meals are, by tradition, Miss Linda's domain. Since my mama didn't raise no fools, I don't even consider contravening convention. This, however, does NOT include Boxing Day!! LOL.
As Dan said, I'm just happy that nobody in my family is looking up at turnip roots this Christmas and that the 4 members of our immediate family will be together at our place.
Gary
 
Well my Canadian neighbor loves Montreal smoked meat. And that is what I’m making for Christmas. I have never made it before, but I have made a bunch of pastrami, and corned beef from scratch, so I’m using Disco’s recipe to see if he will like my Montreal smoked meat. He gets it sent to him from Lester’s every month or so & gives me a package. I want to wow him with some that would rival Schwartz or Dunn’s. It’s in the cure now & should be ready to smoke on the 24th, & steam on the 25th. I sure hope he likes it. He is a very discriminating eater, so I’m not to optimistic. But the one good thing about him is he will tell me if it sucks or is good & if it sucks he will have suggestions to make it better. A real good friend that gives me an honest opinion & tries to make my food better. Honestly I don’t know s%&t about MSM, but I think I can make it as good as Lester’s. Not sure I can get to the level of Schwartz or Dunn’s. But I do love a challenge!
Al
 
We've gone from a big 10lb Prime aged rib roast that I was going to do on the pellet smoker with family to just staying home due to the 'rona and we're just going to reverse sear a couple of T-bones (smoked first of course)... Sides looks like Scalloped potatoes, asparagus & bacon, and some caesar salad.
I'm still cooking the big prime rib, but it'll be when the family can get together sometime up in January.
 
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Shrimp, not sure how yet, Potato /American Cheese, Cabbage /Onion, and Prune Pierogi, on Christmas Eve.

4 types of Kielbasa, including White and Double Smoked Wedding Kielbasa, Pork Rib Tips simmered in Sauerkraut and Potato Kluski aka Dumplings sautéed with Bacon, for Christmas Day...
See if you can Guess what Heritage my Wife and I claim as our own?...JJ😉
 
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