What are washingtonians smoking for the holidays?

[magnus]

Those look awesome Dave.

 

[daveomak]

Thanks, they are really good....   I think I found a recipe that's a keeper.... 

 

[phidelt1736]

Dave, I'm looking for a good snack stick recipe, tried one i found the day before Christmas eve and i wasn't too happy with it. Mind sharing?

 

[daveomak]

This recipe I got from the forum.... It is one of nepas recipes... It is below....   I did change a couple things.... I used beef consomme for the liquid, AmesPhos was added, and Saco buttermilk powder in lieu of fermento...    Way too much consomme was added by mistake but it sure went through the tube easy....  Took awhile to dry the casings at 100 ish.....  The 24 hour in the smoker is the key.... Started the smoke at 120 for 3 hours with Pitmaster's Choice pellets after the casings were dry....  then 160 ish for the duration...  Dave

http://www.smokingmeatforums.com/t/114455/stick-batch

 

[fletcherfam]

New to this forum, live in Port Orchard Washington. I did a bit for Christmas. I have a big green egg and did my first bacon with the Amaze product, did a ham bought from a local butcher (though in the oven), and did some deep dish pizzas in a cast iron skillet.

 

[phidelt1736]

Welcome to the forum, how'd the bacon turn out? It's on my long list of things to try.