viagrojim
Newbie
My Birthday is Sunday and tomorrow is my Birthday BBQ, and people come to my birthday not for me but for the food. This time they are in for a big time treat! I am breaking in my MES and in style too! I am doing the following over the next day and a half...21 lbs of baby back ribs & 10 lbs of pork shoulder (2 roasts). I am also doing 9 lbs of sausages and 6 lbs of tri-tip on the grill. It is a truly gluttonous occasion. For years I have been adding smoke via smoke chips and pouches on my bbq. I have tried some lower cost smokers over the years and none have worked me too well. I got the MES and my life has changed. I do travel alot and my free time is very rare. First cook tonight, see pics before and after.
*adding pics throughout the day*
*adding pics throughout the day*