Well, I'm going pro

[ynot2k]

www.jeffstexasstylebbq.com

Screen Shot 2016-04-11 at 9.18.27 AM.png

• ynot2k
• Apr 11, 2016

 

[ynot2k]

A bit over nine months in and this happened!

http://best.cityvoter.com/award/jef...ce=admin&utm_medium=email&utm_campaign=cv0065

 

[bmudd14474]

Congrats.

 

[seenred]

A bit over nine months in and this happened!

http://best.cityvoter.com/award/jef...ce=admin&utm_medium=email&utm_campaign=cv0065

That's awesome Jeff...congrats! Must be a great honor, but I'd say you've earned it! Thumbs Up

:congratulation_graphics_2:

Red

 

[bigred77]

awesome

 

[chilerelleno]

I think a huge CONGRATULATIONS is warranted for being chosen best BBQ in all of Seattle, WA.

 

[mdgirlinfl]

I've been lurking this forum for a while now, so I feel I have the authorization to post this.



I've been a back yard BBQ pit master for quite a few years now.  I started a catering business about 2 years ago, which did well.  I've decided to go pro - my own BBQ joint.



Jeff's Texas Style BBQ will be opening in early January in Marysville, WA.  Yeah, I know what you're thinking...but I'm doing it Austin authentic.  Post Oak imported from Texas, all wood smoking, CAB beef, meat by the pound on butcher paper on trays...the whole deal.  If you've ever been to the BBQ joints in Central Texas, you know what I'm talking about, and doing up here in Washington.  A sign in my joint says "Welcome to Austin NW".  I'm hoping to offer my customers a true Central Texas BBQ experience.  I think it will be a lot of fun.  Wish me luck - it's not going to be easy.  Advice is welcome and appreciated, especially from experienced BBQ joint owners.



Keep smokin',



Jeff

Congratulation and good luck! It is a huge step and no small investment.


Sent from my iPhone using Tapatalk

 

[ynot2k]

Thanks fellow smokers.

 

[floridasteve]

WOW

THAT IS AWESOME! Congratulations [emoji]128079[/emoji][emoji]128079[/emoji][emoji]128079[/emoji][emoji]128079[/emoji][emoji]128079[/emoji]

 

[lemans]

I think that's awesome.. if you have the capital, you definitely have the motivation and the know how..
Much luck
Lemans

 

[dirtsailor2003]

Looks like you're making a name for yourself up there!

Great job! Wish I could have beef rib Fridays every week!

 

[smokesontuesday]

Dude that's awesome. Congratulations.

 

[gary s]

A Big Congrats from East Texas. You are doing it right. The rest of the Country need to be exposed to Texas style Brisket

Great job

Gary

 

[mneeley490]

Fantastic job, Jeff! I knew it from the first moment I tasted it. 

 

[noboundaries]

Jeff, you just gave my wife and I a reason to return to Seattle!  Congratulations on the absolutely amazing accomplishment, and having the cojones to follow your dream. 

 

[betaboy]

Heck yeah! Way to go! Not an easy task and to have it so successful as well is just awesome!

 

[ynot2k]

What a great forum we have here!  So glad to be a part of it!

Oh, and Dirtsailor203  -  we're doing the beef plate ribs on Saturdays now instead of Fridays - they sell out so fast that most customers who work on Friday never had a chance.  Now they all have a chance!

Thanks again to all - it has been quite a ride!

Jeff

 

[b-one]

Congrats Jeff, that's a outstanding accomplishment!

 

[ynot2k]

jeff-s-texas-style-bbq-winners-certificate.jpg

• ynot2k
• Oct 28, 2016

We're doing pretty good on Yelp! too.

https://www.yelp.com/biz/jeffs-texas-style-bbq-marysville

 

[billyj571]

Great Job will be stopping in soon all looks awesome