Well...I did a thing.

[MileHighSmokerGirl]

I am not selling my 18.5" WSM smoker, but I did add a stick burner smoker to the arsenal.

For $80, I couldn't say no. This should be fun to learn on.

Oklahoma Joe's offset smoker. I found it on Facebook Marketplace.

 

[jcam222]

Nice! Stick burning is awesome

 

[Brokenhandle]

Love it! I tell my wife all the time you can't have too many smokers! She agreed with me on my last purchase... a stick burner as well!

Ryan

 

[Redicans]

Nice! I am having a great time learning my stick burner! There are some great and pretty cheap mods for that OKJ that can really improve a nice little smoker. Mods on my Char griller have made a huge difference. Enjoy it!!

 

[SmokinEdge]

You will enjoy that Hanna. Nice find.

 

[MileHighSmokerGirl]

Nice! I am having a great time learning my stick burner! There are some great and pretty cheap mods for that OKJ that can really improve a nice little smoker. Mods on my Char griller have made a huge difference. Enjoy it!!

What mods?

 

[civilsmoker]

Congrats, it’s nice to have different flavor profiles, ie options for smokers….i still don’t have enough…..I only have 5 at the moment!

 

[Redicans]

What mods?

Charcoal basket is good. You can extend the stack a bit. There is a little cover that can be bolted on the inside over the exhaust port to bring the exhaust down to grate level. Seal it up with lava lock gasket if it leaks a lot. Lots of videos on you tube to look at. Also look at a site called bbqsmokermods.com lots of cool things on there for this smoker.

 

[Gonna Smoke]

What mods?

Do an interweb search for Oklahoma Joe Highland Mods and a bunch of options will pop up. I have one and bought all the mods except the stack extension. Here are some...

Oklahoma Joe's Highland Smoker Mods - OEM Parts & Accessories | BBQ Smoker Mods

Oklahoma Joe's Highland Smoker Mods, Accessories & Parts. Lid Gasket & toggle Latch Kits, Baffle Tuning Plates, Charcoal Baskets, and oem replacement parts & modifications for Oklahoma Joe offset bbq smokers. Parts and Accessories for Charbroil Ok Joe Grills. Highland part # 15202031-63

bbqsmokermods.com

If I did it over, I would not buy the charcoal basket, mine burned out in a year, nor the water pan, I never use mine. The gaskets, door clamps, and baffle plates work well. Only other thing I would think about that I don't have is the smokestack extension. I keep saying I'm going to make one and I can do it much cheaper than buying one, but just been lazy.

Here's a video which might help you along the learning curve....

 

[Fueling Around]

Nice.
I miss my stick burner.

 

[Brokenhandle]

Congrats, it’s nice to have different flavor profiles, ie options for smokers….i still don’t have enough…..I only have 5 at the moment!

There's some guys here that can help you with that problem! You should catch up... I now have 6 lol!

Ryan

 

[chopsaw]

Nice score for a great price .
I just had an old Char griller pro , but I miss it .
Enjoy !

 

[JLeonard]

$80 bucks and a little time you’ll have a great cooker. Can’t beat that price. And not a big investment to learn fire management on. Maybe I need to start searching FB market place.

Jim

 

[Brokenhandle]

$80 bucks and a little time you’ll have a great cooker. Can’t beat that price. And not a big investment to learn fire management on. Maybe I need to start searching FB market place.

Jim

You do need more stuff Jim!

Ryan

 

[SmokinAl]

I have been downsizing, down to 5 now.
Al

 

[DRKsmoking]

Nice , always fun to get a new style of smoker to play with .

David

Edit thought I hit post early this morning, I getting forgetful. lol

 

[HalfSmoked]

Go Girl

Warren

 

[JLeonard]

You do need more stuff Jim!

Ryan

Ryan…Ryan….Ryan. There are enough enablers on here. We don’t need you adding to the mix!

Jim

 

[chopsaw]

I have a few myself , but that Pellet grill has me spoiled .

 

[MileHighSmokerGirl]

I have a few myself , but that Pellet grill has me spoiled .

I had brisket from my Dad's RecTec and I was not impressed. No hickory smoke flavor at all hardly in the meat, it was just bland.