Well...I did a thing.

[chopsaw]

my Dad's RecTec and I was not impressed. No hickory smoke flavor at all hardly in the meat, it was just bland.

I use a Weber SmokeFire and get a great smoke profile . Bland is a whole different issue .
WSM's can be heavy on smoke in my opinion , and I bet when you get the offset going you'll have a cleaner smoke on your meats .
Nothing like a stick burner for tender and tasty .

 

[MileHighSmokerGirl]

Condition is better than advertised! It was only used twice! What a STEAL!!!

Stopped to grab a pizza on the way home so I snapped a pic.

 

[Fueling Around]

Wow
How long before we see a cook?

PS you could have use a couple more straps and another chain to secure the load

 

[MileHighSmokerGirl]

Wow
How long before we see a cook?

PS you could have use a couple more straps and another chain to secure the load

Not sure yet. Maybe some ribs for Thanksgiving.

She's got a spot in the garage now.

 

[Fueling Around]

...
She's got a spot in the garage now.
...

Just don't let her be a hanger queen. Old expression for an object that never leaves the garage.

 

[Redicans]

View attachment 680993

Condition is better than advertised! It was only used twice! What a STEAL!!!

Stopped to grab a pizza on the way home so I snapped a pic.

What a great score!! Yes please lets see some cooks!! It looks like new and for $80 damn!