Well Hello

Discussion in 'Roll Call' started by jagfannn, May 26, 2016.

  1. jagfannn

    jagfannn Newbie

    Hi there,

    I just tripped across SMF and I'm glad I did. I'm from North Florida but in East Tennessee for work. I bought a Stumps Smoker recently and I'm pretty sure it can render an Egyptian Mummy tender and delicious with the right rub. Now I just have to learn how. I thought I knew a lot about smoking meat (being a backyard Top Chef and all), but as I started looking around, I quickly realized I KNOW NOTHING about it. So here I am with note pad and pen, ready to learn. Thanks SMF.

    Chuck
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum Chuck!

    Glad to have you with us.

    Looking forward to seeing that Stumps in action.

    Al
     
  3. essexsmoker

    essexsmoker Smoke Blower

    Egyptian mummy. Lmao. 👍Keep the jokes coming like that! 😁
     
  4. schlotz

    schlotz Meat Mopper

    Egyptian Mummy... kinda brings a new meaning to 'fall-off-the bone' [​IMG]
     
  5. [​IMG]

    Gary
     
  6. joe black

    joe black Master of the Pit OTBS Member

    The last Egyptian mummy that I did had a good flavor. I think it was from the injection that someone used about 3000 years ago. But, it was a little tough. I think it should have been cooked about 2000 years sooner. I'm assuming that it has rested long enough.

    I'll stop there. My sick mind could run with this for a coule more days. I just write what the voices in my head tell me to.
     

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