I'm about a 1/2 hr from taking out the chicken. I'll take a pic for possible posting... if it's good. lol If not expect questions. I feel pretty confident though, as I've been a hardcore griller for some time. :) And I started pretty simple: whole chicken with a spice rub on a can (brined for a few hours in apple juice, salt, and water). In the can apple juice, fresh lime juice, cracked pepper, some chili powder, and a few minced cloves. It smells good!!! Can't wait (plus the couple beers I've had waiting has really upped my appetite!! lol)
Also, thanks for the warm welcome!!