Weisswurst coming up!

[crankybuzzard]

Next door neighbor lady from Germany said, "lets have a German food fest at my house". The bride and I agreed to make the sausages and pretzels, neighbor's are going to make the sides and desserts!

Getting started on some weisswurst now, potato sausage later.

Had to take a break to fry test and wet my whistle, so here are a few teasers...

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• crankybuzzard
• Jan 14, 2017

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• Jan 14, 2017

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[bladeguy]

Never made or had weisswurst, but it looks great. What time is the party, I might have to crash it just to try weisswurst for the first time!:biggrin:

 

[SmokyMose]

I love German sausages! I haven't tried weisswurst and I'd like to hear more.

:popcorn

 

[SmokyMose]

I would also be curious what sides they come up with..[emoji]128578[/emoji]

 

[bladeguy]

I'm rooting for German potato salad! Yum yum!

 

[redheelerdog]

Nice Charlie - When is the fest? I am waiting for my invitation.  

 

[atomicsmoke]

I never thought I would say this to another man....Nice sausage.

Can I bring a case of DAB?

 

[crankybuzzard]

Folks, I assure you, there will be pics! Going to poach them soon and then vac pack, will reheat in the bags tomorrow.

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• crankybuzzard
• Jan 14, 2017

Had one blow out and cleaned out the bottom of the stuffer. BIG patty fry!

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• crankybuzzard
• Jan 14, 2017

Finished pics later.

 

[ab canuck]

Well it definitely looks good. My father in-law is from Austria, he talks of "Old Country" and their sausage a lot. Weisswurst  is one of them, potato another, One that is in the fall that butchers make when its time to their pigs, The one that sticks out I can't find either or is a different name in places is knockwurst. ( Not sure if the spelling is right) But the sausage from home he talks about a lot. Let me know how it turns out. Definitely one I would like to make for him. He loves our brats. So I will be watching and waiting.....

 

[atomicsmoke]

AB,

You are lucky...nobody likes my brats, not even their grandma.

 

[dirtsailor2003]

Looks great CB!

Poach? Time to step up and Sous vide those sausages!

I'll be waiting for the finale!

 

[atomicsmoke]

French cooking method at a German food fest? I predict WWIII.

 

[crankybuzzard]

Looks great CB!

Poach? Time to step up and Sous vide those sausages!

I'll be waiting for the finale!

I considered it, but my redneck setup is a PITA.

Poach this time, may order a sous vide stick soon. I'll be making these again!

 

[driedstick]

Looking great so far,,,, sure some German beer is involved also LOL

 

[murraysmokin]

I considered it, but my redneck setup is a PITA.

Poach this time, may order a sous vide stick soon. I'll be making these again!

I have the SV but when doing big batches I still like my roasting pan to poach sausage.

The weisswurst looks great would like to try those.

 

[BGKYSmoker]

Yup

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• BGKYSmoker
• Jan 14, 2017

 

[chopsaw]

Make sure you eat them before noon with sweet mustard and a pretzel !  

 

[crankybuzzard]

Yup

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• BGKYSmoker
• Jan 14, 2017

Looks like I need to move our Florida trip up!

 

[crankybuzzard]

OH DAYUM! This stuff is GOOD!

Stuffed and poached. Patty fry was good, but the poached is great!

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• crankybuzzard
• Jan 14, 2017

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• crankybuzzard
• Jan 14, 2017

 

[BGKYSmoker]

OH DAYUM! This stuff is GOOD!

Stuffed and poached. Patty fry was good, but the poached is great!

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• crankybuzzard
• Jan 14, 2017

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• crankybuzzard
• Jan 14, 2017

Those look great.

Nicely done.