Just getting started with my pellet grill. I wanted to try ribs. I did the 321 method. Pretty good results but the ribs themselves were just weird. The bones sticking out were only about an inch long and then went into the normal cartilage that normally at the end of an untrimmed spare rib. Beyond that was almost all fat and connective tissue. Did I just get a bad cut? I searched the Internet and couldn’t find anything. The taste and the technique were fine but the product was just not good . Pretty disappointing after you have 6 hours invested.