Weeknight tri-tip with grilled zucchini and squash

[seguragreenwave]

worchestishire, salt, pepper, and garlic... Into the smoker @ 250 F

image.jpg

• seguragreenwave
• Oct 26, 2015

1.75 hours later the internal temp is 125 F

image.jpg

• seguragreenwave
• Oct 26, 2015

Seared on the Weber gas grill, while grilling zucchini and squash

image.jpg

• seguragreenwave
• Oct 26, 2015

Plated

image.jpg

• seguragreenwave
• Oct 26, 2015

This turned out great! Tender and juicy! Excellent medium rare!

Thanks
Craig

 

[bryce]

Right on Craig. Glad you were able to smoke on a weeknight!

I smoke my TT's a little slower to try and allow for more smoke penetration. They cook fast don't they!

 

[b-one]

Looks tasty!:drool