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Weekend sausage

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I’m Looking for a good Venison jalapeño/ cheddar summer sausage recipe. From what I read on here you’re the guy.

I don't know about the man but I use the AC leggs summer sausage blend plus pink curing salt. My meat mixture that I have been using is 60% lean venison 40% pork butt. Then dehydrated jalapenos & high temp cheddar. Add a little NFDM water mix till sticky then stuff cure over night. Next day smoke & lately I have been finishing in the sous vide...hope that helps.
 
I don't know about the man but I use the AC leggs summer sausage blend plus pink curing salt. My meat mixture that I have been using is 60% lean venison 40% pork butt. Then dehydrated jalapenos & high temp cheddar. Add a little NFDM water mix till sticky then stuff cure over night. Next day smoke & lately I have been finishing in the sous vide...hope that helps.

(I appreciate it ) I’ll let you know how it turns out .
 
3AEEB823-1B69-4D4B-8AD6-6FFA605EB0A8.jpeg Turned out great . I appreciate it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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