I’m Looking for a good Venison jalapeño/ cheddar summer sausage recipe. From what I read on here you’re the guy.
I don't know about the man but I use the AC leggs summer sausage blend plus pink curing salt. My meat mixture that I have been using is 60% lean venison 40% pork butt. Then dehydrated jalapenos & high temp cheddar. Add a little NFDM water mix till sticky then stuff cure over night. Next day smoke & lately I have been finishing in the sous vide...hope that helps.