- May 1, 2007
- 10,099
- 40
Here is some sausage we did this weekend, it turned out great. This was not some that I stuffed but from Krizman's House of Sausage which is only a couple blocks away... For store bought sausage they can't be beaten...
The BBQ sausage has a fine texture and is the sausage sold to many area restaurants including Oklahoma Joes and Arthur Bryants, they also sell it to many of the competition teams around... If you are close to the Kansas City area I would highly suggest trying some.
The apple wood smoke was the perfect match for this, not too strong and not to light...
My neighbor and our handyman loved it and it didn't take long to disappear...
AMNS
Smoked with Apple Dust
AMNS Smoker Generator
Polish Sausage on top BBQ Underneath for comparison
BBQ Sausage
BBQ Sausage
BBQ Sausage
Polish Sausage
Polish Sausage
Polish Sausage on Top Shelf BBQ Sausage on Bottom Shelf
BBQ Sausage
BBQ Sausage
BBQ Sausage Finished
BBQ Sausage Finished
BBQ Sausage Finished
Polish Sausage Bad Image
Polish Sausage Finished
The BBQ sausage has a fine texture and is the sausage sold to many area restaurants including Oklahoma Joes and Arthur Bryants, they also sell it to many of the competition teams around... If you are close to the Kansas City area I would highly suggest trying some.
The apple wood smoke was the perfect match for this, not too strong and not to light...
My neighbor and our handyman loved it and it didn't take long to disappear...
AMNS
Smoked with Apple Dust
AMNS Smoker Generator
Polish Sausage on top BBQ Underneath for comparison
BBQ Sausage
BBQ Sausage
BBQ Sausage
Polish Sausage
Polish Sausage
Polish Sausage on Top Shelf BBQ Sausage on Bottom Shelf
BBQ Sausage
BBQ Sausage
BBQ Sausage Finished
BBQ Sausage Finished
BBQ Sausage Finished
Polish Sausage Bad Image
Polish Sausage Finished
Kansas City, Kansas - Krizman's House of Sausage has been producing ethnic sausages since 1939 and supplies a number of Kansas City restaurants, including Oklahoma Joe's Barbecue and Arthur Bryant's BBQ. Although Krizman's has a Croatian heritage, they also produce a number of other ethnic sausages and knockwurst. My personal favorite (and Krizman's best seller) is the smoked Polish sausage.
Open Tuesday through Saturday. 424 North 6th Street - (913) 371-3185.