Weekend Ribs Q-view

[smokeymagoo]

Well here are some spares one my UDS. I use a homemade rub and smoke at 225ish 3-2-1 Method. As you can see in the pics also season up all the trimmings and smoke them. I keep them over the smoke with no wrap the entire time. Almost turns out like a burnt end. Then a put them in everything from beans to stews. Yes, the meat is a little dry but it is a great way to add smoke to other dishes. and in beans and stews it re hydrates.

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• smokeymagoo
• Feb 8, 2014

Ribs with rub and mustered

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• smokeymagoo
• Feb 8, 2014

On the UDS,Ribs on top rack, Trimmings on Bottom.

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• smokeymagoo
• Feb 8, 2014

Ain't she Ugly...

 

[smokeymagoo]

Here they are at the 3 hour mark

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• smokeymagoo
• Feb 8, 2014

Yes it is a Flip flop day in Florida.

 

[dirtsailor2003]

Looks great! I'll trade you weather!

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• dirtsailor2003
• Feb 8, 2014

24" of snow today and still snowing hard!!!!

 

[smokeymagoo]

Woooo man i'm sorry that is cold. My kids are complaining because it is in the 50's outside.

 

[smokeymagoo]

Finally product,

Four adults ate them all.

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• smokeymagoo
• Feb 8, 2014

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• smokeymagoo
• Feb 8, 2014

 

[so ms smoker]

Good looking ribs!

   Mike

 

[africanmeat]

great looking ribs

 

[crazyq]

Looks good!

 

[wade]

They look good. Let me know when you do your next batch and we can see if they will stretch to 5 adults 

 

[smokeymagoo]

Wade

  We cab absolutely make it 5 adults.

Jack