• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Weekend Ribs Q-view

smokeymagoo

Smoke Blower
89
12
Joined Mar 15, 2008
Well here are some spares one my UDS. I use a homemade rub and smoke at 225ish 3-2-1 Method. As you can see in the pics also season up all the trimmings and smoke them. I keep them over the smoke with no wrap the entire time. Almost turns out like a burnt end. Then a put them in everything from beans to stews. Yes, the meat is a little dry but it is a great way to add smoke to other dishes. and in beans and stews it re hydrates.


Ribs with rub and mustered


On the UDS,Ribs on top rack, Trimmings on Bottom.


Ain't she Ugly...
 

smokeymagoo

Smoke Blower
89
12
Joined Mar 15, 2008
Woooo man i'm sorry that is cold. My kids are complaining because it is in the 50's outside.
 

wade

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
3,863
275
Joined Apr 12, 2013
They look good. Let me know when you do your next batch and we can see if they will stretch to 5 adults 
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.