Made 40 pounds of Polska Kielbasa Wedzona over the weekend.
Classic Polish recipe: Salt, pepper, garlic, sugar, marjoram, pork
The only pic I was able to get is this 10 lb rope of sausage stuffed, linked, and ready for the smoker.
Classic Polish recipe: Salt, pepper, garlic, sugar, marjoram, pork
The only pic I was able to get is this 10 lb rope of sausage stuffed, linked, and ready for the smoker.
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