Weekend Challenge---READ!

[vtanker]

Crap, This sucks. I cant smoke this weekend. Wife's best friend is coming to Nashville for a week and we have to entertain them and show them around. (party on the strip) I am willing to try something next weekend and post it if no one objects?

 

[sumosmoke]

Neat contest idea, way to build the camradarie of the site!

 

[mgwerks]

No sooner said than done. Will be gone ALL DAY tomorrow, so I thought I'd toss my hat in the ring tonight!

Linky

 

[carpetride]

Shoot just feed those folks some real food

Maybe a fattie for breakfast, you can put it on when you get in

Seriously just smoke when you get a chance and post it up. Just wanted to do something to get everybody back going after the hiccup we had. Great way for new and old to join in together.

 

[bbq engineer]

I'm In. Homemade buttermilk biscuits covered with sausage gravy made out of a naked smoked fattie!

Link to my entry is here.

BBQ Eng.

 

[cajunsmoke13]

Well here is mine. Been forever since I smoked some chicken. Breasts, Thighs and Drumsticks. Used Jack Miller's Cajun Basting/BBQ Sauce. Nice afternoon treat.

http://www.smokingmeatforums.com/showthread.php?t=74584

 

[irishteabear]

Here's my smoked chicken wings using Shooter Rick's Snake Bitten Chicken recipe. I highly recommend it.

http://www.smokingmeatforums.com/sho...142#post285142

 

[meat hunter]

Well I think I will run the Big Chief one more time. I hate to do it anymore as some of you know, I have to wrap it in insulation to get the temps up. I pulled the remaining Salmon fillet I have from the freezer. Made up a glaze of Maple syrup, molasses, Orange and Lemon Zest with a dash of black pepper. Will throw it on the smoker tomorrow, (Sunday). Post pics when shes done.

 

[carpetride]

Anybody got any Sunday smokes to add to this????

 

[fired up]

Not sure why you linked my frankenburger post, that was done over a month ago lol.

 

[carpetride]

My bad must of mis-read the time stamp, still think it was great!

 

[cajunsmoke13]

Another entry for me. Smoked Chicken Spaghetti

http://www.smokingmeatforums.com/showthread.php?t=74628

 

[meat hunter]

Well here it is. My last Salmon fillet. For this one, I used 1/2 cup Maple syrup, 2 tsp orange zest, 2 tbl lemmon juice, 2 tbl molasses. 1/2 tsp black pepper. I totally forgot that I had this in the smoker. I was out in the shop working on my wood smoker, when my son came in and said that what ever I was smoking, smelled good. I droped everything to go retrieve my Salmon. It was in there for almost 6 hours (YIKES). It came out a little drier than I wanted, but it tastes fantastic. The wife really likes it as she is partical to having her fish and steaks dry. Oh well, was not a total loss. Has a good color, and a great carmalized texure to it. Tonight for dinner, I grilled up some New York Strip. Completly covered them in Kosher salt as that one post said to do. Man, is that the best kept secret. Will never do another steak without the salt treatment again. Fantastic.

 

[carpetride]

Something else for me to try sometime! Good job Meat Hunter.

 

[tasunkawitko]

i did fired-up's frankenburger/cheeseburgerdoggers and they were outstanding. details are on his post on the subject!