• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Weekend butt

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

myownidaho

Master of the Pit
SMF Premier Member
Joined
Nov 27, 2016
Messages
1,899
Reaction score
681
Location
Southwest Idaho
The wife said she was jonesing for a pulled pork sandwich, Carolina style. I don't know what happened to that woman but I approve.

SSPOG, into the smoker. I was late getting this in, so I'm going to have to cook it at a higher temp so we can eat before midnight. Probably 275.

I'm out of hickory, so I'm using pecan and cherry today.



 
Last edited:
Yummmm I'll be watching...... 
drool.gif
 
Thanks, guys! Five hours in and I hit the stall at 180. I think I'll be okay. Three more hours should be plenty of time and that gives me an hour rest as well.
 
I love cherry/pecan it's what I use most. If I had a plane I would have to parachute in for dinner,lucky for you I don't.:biggrin:
 
Thanks, guys! Five hours in and I hit the stall at 180. I think I'll be okay. Three more hours should be plenty of time and that gives me an hour rest as well.

3 more hours should be plenty of time... Watch it be one of them stubborn butts. :biggrin:
I like smoking pork & chicken with cherry.
 
3 more hours should be plenty of time... Watch it be one of them stubborn butts. :biggrin:
I like smoking pork & chicken with cherry.

Middle of the butt registers 198, the solid muscle in the front is 185. I'll give it to 190 and then into the foil for a rest.
 
I bet she is.   Looks grreat.
 
Very nicely done... the bark is real nice... i am barkin like a dog here ... points for sure ... can tell you have done this cause the slaw on the sammich .... 
 
Looks great, Nice job on that and everyone is happy. Point.... 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky